All Recipes

Oats, taro and pinecones

The shape of the pinecone was learned from xinxingxin teacher. I changed the potato into taro and sugar. I thought it was lovely and I did it. This is one of the reasons why I like the kitchen. It's a kind of interest and a kind of cultivation.

7 Steps

Braised pork with Taro

Soft and glutinous taro. It's sticky and sweet. It's just steamed and delicious. But not all taros. They are so delicious that people shake their heads. Among all taros, my favorite is betel nut taro (Lipu Taro). It has delicate meat, rich nutri... ...

5 Steps

Taro Cake

I'm Taiwanese, so I like ancient breakfast. Today, I came to learn to make taro cake with his friend's wife. Even my father-in-law said it was delicious.

8 Steps

Handmade taro balls [detailed edition]

The authentic taro is selected, because it has high starch, rich nutrition and good taste.

10 Steps

Kwai Tai's sugar Li Riverside taro

As a northerner, I seldom eat taro. When purchasing food materials at Wal Mart, I happened to see Lipu Taro packed with semi-finished products. I decided to buy it home and try it.

4 Steps

Taro Cake

Like the flour and glutinous of taro. In fact, the content of taro cake can be added at will

5 Steps

[go to autumn and summer for health preservation] steamed spareribs with Taro

Every autumn in the little bee's family, they will be crazy to store a kind of food. Although they are not good-looking, they have conquered the little bee family with their own connotation. It's Taro. It can be used not only as a vegetable, but... ...

13 Steps

Steamed taro with chopped chili

The first time I eat Lipu Taro is in Guangzhou. It's Lipu Taro with meat. I think it's delicious. It's super pink and glutinous. Later I knew it's a special product here. I like to use it to make hot pot. It's also delicious to have steamed food... ...

9 Steps

Taro

This delicious food is one of my must order dishes. Try it on a whim today.

7 Steps

Anti sand taro - a kind of local method. Making a greedy taro snack

Anti sand is a very traditional cooking method in Chaoshan, Guangdong. It's syrup made of white sugar. Put the fried ingredients in it and wrap it in icing. The most famous local anti sand snack is anti sand taro, two-color anti sand (taro + swe... ...

5 Steps

Spicy meatballs and shrimp hot pot

It's a little cold today. Suddenly I want to eat spicy food. I'll buy some small dishes and cook in hot pot. It's up to you. I like hot pot most in winter. I cook in one pot, so the more I eat, the more I have. Li Ren electric hot pot is super e... ...

12 Steps

Taro Cake

When it comes to the hot taro cake, it belongs to the real taro cake of Taiwan. The cake is mainly divided into three layers: one is vanilla Qifeng cake, the other is milk taro mud, the third is taro mud cream, the other is a layer of thousand l... ...

18 Steps
125 rekodPrev12345...7Next